An exciting day at our fantastic racecourse as we welcome the company of one of Britain's most famous Sporting Icons on this unique raceday at Warwick Racecourse on Friday 9th November.
In 2016 we hosted multi-Olympic Gold medal winning showjumper, Nick Skelton. Last year we welcomed Rugby World Cup winner, Mike Tindall.
This year we are pleased to welcome England and Liverpool Football legend John Barnes! Known for successful careers with Watford and Liverpool throughout the 1980’s and 1990’s and scooping 79 caps for England. Regularly cited as one of the most skilled and talented English players to play the game, John Barnes was voted Football Writers’ Association Footballer of the Year, twice, and also won the PFA Players’ Player of the Year. A true legend within his own right and we cannot wait to welcome him to Warwick.
NEW FOR 2018 - The Sporting Icon Brunch
Enjoy a delicious brunch ahead of racing at the Sporting Icon Brunch which takes place pre-racing in our Paddock Pavilion with special Guest John Barnes and hosted by Rupert Bell.
· General Admission
· Hand-carved bacon roll, natural yogurt granola, fresh fruit and tea/coffee/selection of fresh fruit juices
For racegoers who prefer to purchase General Admission, get involved as John Barnes will be visiting the Parade Ring for a chat with raceday commentator Tim Peters
For corporate hospitality areas, you won't miss out on a piece of the action, as John Barnes will be popping in for a question and answer session with guests.
2018/19 Hospitality Brochure
Under 18s entry is free of charge, when attending with a full paying adult.
Important Ticket Information
Stag and Hen Do packages available, please contact Warwick Racecourse on 01926 405560.
This popular enclosure truly captures the action that a race day has to offer. Ticket holders can enjoy food and beverage options throughout the day in a multitude of areas such as the historic Dukes Bar, Scudamore Bar and the Westgate Bar.
Please note that all prices include VAT and a booking fee applies to all transactions.
Hand-carved bacon roll, natural yogurt granola, fresh fruit and tea/coffee/selection of fresh fruit juices
Join a local racing expert on a tour of the racecourse one hour prior to the start of the first race. Get an insider’s view of the track and its incredible history dating back over 300 years. Find out how if it wasn’t for the Great Fire of Warwick in 1694, there may not be any racing in the town at all.
Discover why the 1810 Kings Plate winner, Trusty was not true to his name. Learn what world record The Chandler achieved in a race at Warwick before going to win the Grand National. Not only will you get a behind the scenes tour and learn what goes into making a day at the races happen, your host will come armed with some tips straight from the horse’s mouth to assist in making your day profitable one!
Only available to racegoers aged between 18 to 24.
Available to book online, or call our team for further information on 01926 405560. br>All prices are inclusive of VAT
The 1707 restaurant is an ideal way to spend the day at Warwick Racecourse. The glass fronted facility is situated opposite the finishing line and boasts spectacular panoramic views of the racecourse. It also has its own private balcony for diners, so you’re in the perfect position to see all the action.
The 1707 Menu for ages 13-17 provides a smaller portioned three course meal option compared to our standard 1707 Menu.
The 1707 Menu for ages 12 and under includes entry and our children's menu.
All prices are inclusive of VAT
Please note that all prices include VAT Box and that bookings must have a minimum of 10 people.
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